tag:blogger.com,1999:blog-81945246349750336362024-03-08T12:13:56.169-08:00Bunco RecipiesTaylor Familyhttp://www.blogger.com/profile/03731144631371509658noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8194524634975033636.post-30249171394548943792011-05-25T07:49:00.000-07:002011-05-25T08:05:28.201-07:00Lasagna Rolls<div class="rm-block border"> <dl><dt class="head time">Total Time: </dt><dd class="head duration clrfix">1 hr 25 min</dd><dt>Prep</dt><dd class="prepTime clrfix">25 min</dd><dt>Inactive</dt><dd class="clrfix">10 min</dd><dt>Cook</dt><dd class="cookTime clrfix">50 min</dd></dl> </div> <div class="rm-block"> <dl><dt class="head yield">Yield:</dt><dd class="clrfix">6 serving</dd></dl></div><div style="font-weight: bold;" class="w-inner"><div class="rcp-tools clrfix"><div id="email-a-friend"><div class="bd"><form method="post" name="email-a-friend" action="/app/emailservice2/sendEmail.json"><fieldset class="lg-field"><span style="font-size:180%;">Ingredients</span></fieldset> </form></div> </div> <script type="text/javascript"> SNI.Util.Toolbar(); SNI.Food.RecipeTools.init(); </script> </div> <!-- /recipe-tools --> <script type="text/javascript"> SNI.Food.Omniture.ClickTrack(".rcp-tools", "FOOD : Recipe Tools"); </script><!-- Failed parsing endeca request http://searchServices.scrippsnetworks.com/food/service/guideModuleAggregator/xml/RECIPE-30333-4,0.xml --><!-- Endeca request http://searchServices.scrippsnetworks.com/food/service/guideModuleAggregator/xml/RECIPE-30333-4,0.xml --></div> <!--concordance-begin--> <h3>Sauce: </h3> <ul><li class="ingredient">2 tablespoons unsalted butter </li><li class="ingredient">4 teaspoons all-purpose flour </li><li class="ingredient">1 1/4 cups whole milk </li><li class="ingredient">1/4 teaspoon salt </li><li class="ingredient">1/8 teaspoon ground black pepper </li><li class="ingredient"><span style="text-decoration: underline;"></span>Pinch ground nutmeg </li></ul> <h3>Lasagna: </h3> <ul><li class="ingredient">1 (15-ounce) container whole milk ricotta cheese </li><li class="ingredient">1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry </li><li class="ingredient">1 cup plus 2 tablespoons grated Parmesan </li><li class="ingredient">3 ounces thinly sliced prosciutto, chopped </li><li class="ingredient">1 large egg, beaten to blend </li><li class="ingredient">3/4 teaspoon salt, plus more for salting water </li><li class="ingredient">1/2 teaspoon freshly ground black pepper </li><li class="ingredient">1 to 2 tablespoons olive oil </li><li class="ingredient">12 uncooked lasagna noodles </li><li class="ingredient">2 cups marinara sauce </li><li class="ingredient">1 cup shredded mozzarella (about 4 ounces)</li></ul> <!--concordance-end--> <h2>Directions</h2> <div class="instructions"> <p class="instruction"> To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minute<span style="text-decoration: underline;"></span>s. Whisk the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce. </p> <p>Preheat the oven to 450 degrees F. </p> <p>Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend. </p> <p>Add a tablespoon or 2 of oil to a large pot of boiling salted water. <span style="text-decoration: underline;"></span>Boil the noodles until just tender but still firm to bite. <span style="text-decoration: underline;"></span>Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking. </p> <p>Butter a 13-by-9-by-2-inch glass <span style="text-decoration: underline;"></span>dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 <span style="text-decoration: underline;"></span>lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a <span style="text-decoration: underline;"></span>jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of <span style="text-decoration: underline;"></span>marinara over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the <span style="text-decoration: underline;"></span>cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small <span style="text-decoration: underline;"></span>saucepan over medium heat until hot, and serve alongside.<br /></p><p><br /></p><p style="font-style: italic;">Recipe courtesy of Giada (Everyday Italian)<br /></p> </div>The Lundshttp://www.blogger.com/profile/07738085313162966353noreply@blogger.com0tag:blogger.com,1999:blog-8194524634975033636.post-59738838998425462732010-10-05T13:15:00.000-07:002010-10-05T13:15:45.033-07:00weight watchers pumpking chocolate cookiesOne package of spice cake mix<br />
<br />
One 15oz can of regular pumpkin<br />
<br />
chocolate chips (however many you want)<br />
<br />
Stir together and bake at 350 for 11-15 minutes<br />
<br />
*These are sooo good, you would never know they were a weight watchers recipe!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8194524634975033636.post-50832881319212113752010-09-29T19:50:00.000-07:002010-09-29T19:51:31.606-07:00I have a blogHi girls. I have a blog, but it is set to private. If you have a blog and want to be invited leave a comment on this post!<br />-TraciUnknownnoreply@blogger.com3tag:blogger.com,1999:blog-8194524634975033636.post-59740484419532172952010-09-22T08:48:00.000-07:002010-09-22T10:04:03.204-07:00All Day Chicken4-6 chicken breasts<br />1 can cream of mushroom or chicken soup<br />1 can cheddar cheese soup<br />1 small can evaporated milk<br />Grated parmesan cheese<br />Onion Powder<br />Garlic Powder<br />Salt & Pepper<br /><br />Season chicken with seasonings<br />In a small bowl mix both soups and evaporated milk<br />Layer chicken and soup in crock pot<br />Sprinkle with cheese<br />Crock pot on low "all day" (6 hours) or until chicken is done<br /><br />Serve over rice.<br />Obviously I tripled this for bunco. I also used chicken tenders.Taylor Familyhttp://www.blogger.com/profile/03731144631371509658noreply@blogger.com0tag:blogger.com,1999:blog-8194524634975033636.post-31106865061946854982010-09-22T08:36:00.000-07:002010-09-22T08:55:24.709-07:00WELCOME LADIES!We have talked for some time about starting a blog with all of our recipies from Bunco so here it is!!! Make sure you add yours!<br />Also all of you who like to blog, feel free to make changes to the blog! This is all of ours! (And I don't want to have to be the one to manage it all the time! Ha Ha!)Taylor Familyhttp://www.blogger.com/profile/03731144631371509658noreply@blogger.com0