4-6 chicken breasts
1 can cream of mushroom or chicken soup
1 can cheddar cheese soup
1 small can evaporated milk
Grated parmesan cheese
Onion Powder
Garlic Powder
Salt & Pepper
Season chicken with seasonings
In a small bowl mix both soups and evaporated milk
Layer chicken and soup in crock pot
Sprinkle with cheese
Crock pot on low "all day" (6 hours) or until chicken is done
Serve over rice.
Obviously I tripled this for bunco. I also used chicken tenders.
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